The Ville Grill

These are Camp Meal Period Hours. We are open to the public, 11am-2pm Monday through Friday. 6/7 - 8/16

Breakfast
- Mon - Sun7:00AM - 11:00AM
Lunch
- Mon - Sun11:00AM - 2:00PM
Dinner
- Mon - Sun4:00PM - 8:00PM

Standard Hours

Ville Grill, our all-you-care-to-eat location, offers the most innovative dining on campus. With restaurant-style service, unique menus and authentic flavors, it is sure to satisfy everyone’s appetite. Our dining team works hard to ensure fresh ingredients, quality products and superior customer service are always on the menu. Incorporating trends, local foods and seasonal items are on the top of our list. Open for all students, faculty, staff and guests.

The Ville Grill earned 175.3 GreenPoints™ and is a 3 Star Certified Green Restaurant® under the

Green Restaurant Association's rigorous standards in categories like water efficiency, waste

reduction, sustainable food, and chemical and pollution reduction.

Accepted Here

	Lunch	Dinner
Faculty / Staff / Students Using Flex Points (prices are tax exempt)	$9.99	$9.99
Public / Cash / Credit (prices includes tax)	$10.59	$10.59

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.